
Ghim Moh Market & Food Centre
20 Ghim Moh Road, Ghim Moh
Buona Vista (EW/CC Line) — 10 min walk
West region
Opening hours
6am–10pm daily
Budget: $3–$7
76 Marine Parade Central, Marine Parade
Budget
$4–$8
Hours
6am–10pm daily
MRT
Marine Parade (TE Line)
Must Try

Neighbourhood Katong hawker centre — laksa, rojak, and satay bee hoon for east-side families.
The neighbourhood Katong centre — heritage flavours a short walk from Marine Parade.
Marine Parade is Katong's neighbourhood market — the one that serves the community between the famous shophouses on East Coast Road and the sea. Built in the 1970s to serve the Marine Parade estate, it has been feeding the families of this predominantly Peranakan and Eurasian neighbourhood for fifty years. The laksa here is Katong-style — thick coconut broth, cockles, and cut noodles short enough to eat with a spoon alone. The neighbourhood has gentrified considerably around it. The food centre has not followed suit. That is not stubbornness. That is dignity.
✨ Vibe: Katong's neighbourhood kitchen — the one the locals actually use
1970s
Marine Parade estate developed on reclaimed land — food centre built as the community anchor
1980s
Katong-style laksa establishes itself as the centre's signature — a neighbourhood ritual begins
2000s
East Coast Road gentrifies — Marine Parade Food Centre remains affordable and local
2011
Marine Parade MRT station planned — new accessibility brings the centre wider recognition
2020
Remains the definitive neighbourhood food centre for Marine Parade's long-term community
Marine Parade Katong Laksa
Katong LaksaThick, coconut-rich broth with cut bee hoon, cockles, tau pok, and a sambal that is properly spiced. The noodles are pre-cut so you can eat with a spoon. The Katong way — unpretentious, deeply flavoured, impossible to stop at one bowl.
Katong Rojak
RojakPineapple, cucumber, turnip, you tiao, and tau pok dressed in a thick shrimp paste sauce and crushed peanuts. The sauce is the thing — dark, sweet, and funky in exactly the right way. A dish that tourists overlook and locals prioritise.
Marine Parade Satay Bee Hoon
Satay Bee HoonThin rice noodles in a peanut-based gravy with satay, cockles, and vegetables. A dish unique to Singapore's east coast hawker centres — rich, peanutty, and unlike anything else. The kind of plate that makes you wonder why it isn't everywhere.
Combine with a walk toward Katong shophouses — perfect east-side food crawl.

20 Ghim Moh Road, Ghim Moh
Buona Vista (EW/CC Line) — 10 min walk
West region
Opening hours
6am–10pm daily
Budget: $3–$7

120 Bukit Merah Lane 1, Alexandra
Queenstown (EW Line) — 10 min walk
Central region
Opening hours
6am–11pm daily
Budget: $4–$8

Blk 510 Bishan Street 13, Bishan
Bishan (NS/CC Line) — 8 min walk
Central region
Opening hours
6am–10pm daily
Budget: $3–$7